Green Policy
Horwood House is keenly aware of its duties and responsibilities to the environment, its employees and to the community. We are committed to the following practices and principles to enable us to meet and exceed legislation and expectations.
Running an efficient and successful hotel operation supporting the local economy by being a key employer in the area
Carrying out our business via the most environmentally and socially aware practices possible
Constant monitoring and updating of practices and training of staff to deliver the benefits.
Initiatives Currently Undertaken
Waste limitation and management:
We are mindful of the cost of energy, raw materials and labour involved in production. The ordering of all items is carefully controlled to minimise waste. Bulk purchasing is also used where possible to minimise packaging
The use of lighting, heating and air conditioning is constantly monitored to ensure these resources are not wasted whilst not compromising comfort standards
Energy efficient light bulbs are installed wherever possible
Hotel heating is minimised from spring to autumn
Email communications are only printed when necessary
Advertising and bookings are encouraged via the hotel websites to reduce paperwork
New plant and equipment is chosen with energy efficiency in mind
Soap dispensers are used in bathrooms and public toilets to reduce the waste from under-utilised soap bars
External lighting is controlled by light sensors where possible to ensure energy usage is efficient
Recycling:
Scrap paper is reused where possible for note taking
Stationery items are reused wherever possible
Cooking oil is collected by a licensed contractor and recycled or used for bio diesel
All glass and bottles are recycled
Bedroom and restaurant linen is changed at intervals that do not compromise our standards or the comfort of our guests whilst economising on usage
Guests are pro-actively offered the opportunity to assist in minimising energy\chemical consumptions by deciding on less frequent replacement of fresh linen and towelling
Old kitchen and office equipment is recycled by licensed contractors
Support for local community:
Charitable donations are made to local charities
Foodstuffs are purchased from local suppliers wherever possible
Locally produced drinks are stocked and promoted where possible
Promotional materials for local facilities and attractions are displayed and readily available to guests
Corporate hospitality is conducted supporting local suppliers, facilities and attractions
Each hotel conducts business with regard to the immediate neighbourhood and is mindful of light and noise pollution
The hotels are carefully and continually maintained enhancing the overall appearance of the local areas
Cash is injected into the local community in the form of business rates and staff spending power
Hotel facilities are regularly used to support local communities
General:
The Company encourages the personal development of staff; NVQ and apprenticeships are available
Our printed literature is carried out by a considerate print company who are taking on-going initiatives to support the environment, including vegetable-based inks, elemental chlorine free paper and recycled paper.
