Blog
Straight from the charcoal
September is often regarded as the month of new beginnings, and with the change of seasons comes a brand-new menu at Harry’s Bar & Kitchen, carefully curated by our Executive Chef, Will DiMartino.
Read MoreGrandeur & Grace!
We are now delighted to announce that the next stage of the hotel’s refurbishment has been completed, with guests now invited to stay in our three beautifully designed Grand Suites, located on the top floor of the Manor House.
Read MoreThe Manor House Refurbishment Journey
Our historic property is now well into its final phase of redevelopment, with the closing chapter of over two years of work focused on the beautiful Grade II-listed Manor House
Read MoreRoasted Butternut Squash & Goat’s Cheese
A warming dish to start the year with all the goodness to see you through!
Read MoreHospitality from the Heart
The current cost-of-living crisis has placed enormous strain on a lot of us and with prices soaring the knock-on effects has been devasting, particularly on people facing homelessness.
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